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Portobello Food Kitchen Bar in New Port - order online from eatnow

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Now OPEN for weekend BREAKFAST

Saturday & Sunday 9am-11:30am

view our current BREAKFAST MENU

Buffet Breakfast only Mother’s Day & Father’s Day.

LUNCH & DINNER MENU

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STARTERS

trio dips served with pita bread  13

ciabatta bread with chilli oil,   EVOO and balsamic vinegar   8

garlic herb bread   8

SPUNTINI DA BAR

(Appetizers)

bruschetta with tomato, basil, wild rocket and a hint of garlic  12

sizzling prawns, Spanish onion, chorizo, olives, red peppers,

mushrooms (GF) 15

portobello mushrooms with baby spinach, red peppers & fetta (GF) 12

arancini di riso – golden rice balls (3), gorgonzola cheese (GF) 13

gamberi al cocco (coconut prawns (6)), cipollotti, dipping sauce 15

smoked salmon roulades with spring onion & cream cheese (GF) 13

chorizo sausage with red capsicum, shallots, garlic (GF) 14

salt & pepper calamari, gourmet lettuce, garlic aioli  15

PASTA      

LINGUINE CON GAMBERI    

thin ribbon pasta with prawns,

in a rose` sauce, baby spinach, parsley     25.9

LINGUINE MARINARA         

thin ribbon pasta with prawns, calamari, mussels,

Napolitana sauce, parsley     25.9

LINGUINI CON GRANCHI

thin ribbon pasta with shredded crab meat, flamed with brandy,

garlic, parsley, onion, in a rose` sauce & a hint of chilli     24.9 

BEEF RAGU’ RIGATONI

hearty flavour of slow-cooked shredded beef,

tossed through tubed-shaped pasta, mushrooms

in a rich bolognese-style sauce     23.9

RIGATONI CALABRESE

tubed-shaped pasta with spicy cacciatore, olives, bacon, red peppers

in a Calabrese tomato sauce     24.9 

TAGLIATELLE CON POLLO    

narrow ribbon pasta with sautéed chicken, baby spinach, bacon, basil

in a white wine cream     22.9

SPINACH & RICOTTA RAVIOLI

with mushrooms, cream, garlic, parsley    22.9

PUMPKIN & SAGE RAVIOLI

burnt butter sauce, shaved parmesan, fresh parsley    23.9

PASTA AL SALMONE AFFUMICATO

flat ribbon pasta, smoked salmon, mushroom, baby spinach,

erba aneto, white wine cream sauce   24.9

FUSILLI ALLA NERANO

originating from the town of Nerano in the Sorrento region,

spiral pasta, roasted zucchini, feta, Kalamata olives,

crushed tomato, fresh rocket   22.9

add chicken  add $3.5       add chorizo  add $5.5        add prawns  add $6.5

RISOTTO

MUSHROOM & SPINACH RISOTTO (GF)    19.9

add chicken  add $3.5       add chorizo  add $5.5        add prawns  add $6.5

GNOCCHI

GNOCCHI ROSETTA

diced chicken, sundried tomato, baby spinach,

Vodka rose` sauce   23.9

GNOCCHI GAMBERI CON CREMA DI LIMONCELLO

prawns, diced shallot, cherry tomato, green bean,

basil, citrus leaf, lemoncello cream sauce    24.9

GNOCCHI PUTTANESCA

soft dough potato dumplings,

with olives, capers, anchovies, garlic in a Napolitana sauce    22.9

GNOCCHI  ROMANA          

soft dough potato dumplings,

with sautéed mushrooms, red onion in a sage & white wine cream    21.9

GNOCCHI  GORGONZOLA          

soft dough potato dumplings,

with roasted pumpkin, blue cheese, Spanish onion,

baby spinach in a cream sauce   23.9

GRILL 

ROTOLO DI POLLO  *
oven-baked chicken breast filled with mango & brie,
enveloped in bacon, served with parmesan mash potato, broccolini, cherry tomato, creamy mushroom sauce  (GF)  28.9

INVOLTINI DI MANZO
thin slivers of beef filled with provolone, red peppers, baby spinach,
rolled & wrapped in prosciutto then oven baked, served with soft potato, wilted spinach, bourbon glaze  (GF)  25.9

LAMB SHANK

slow-roasted lamb shank in a southern Italian tomato sauce,

soft potato, green beans  (GF) 25.9

GRASS-FED MSA PORTERHOUSE 300gm
grilled to your preference with roasted baby potatoes,
steamed broccolini, red wine sauce   (GF)  33.9

SEAFOOD

SALT AND PEPPER CALAMARI
tender strips of calamari served with gourmet lettuce,

fresh lemon, garlic aioli     24.9

GARLIC PRAWNS
tiger prawns sautéed in butter, garlic, lemon and parsley
served with rice, in a garlic cream sauce  (GF) 28.9

PESCE IMPANATO
honey & vodka-battered Southern Blue Whiting fillets

served with diamond cut chips,

petite summer salad, garlic aioli    25.9

SALMON
oven-roasted fillet of Atlantic Salmon,

served with soft potato, asparagus spears, cherry tomato,

hollandaise sauce  (GF)  25.9

GOURMET PIZZA   9 (8 slices)

MARGHARITA

cheese, fresh tomato, garlic, Italian herbs     15

TROPICALE

double smoked leg ham, pineapple, oregano, basil     17

CALABRESE

spicy cacciatore salami, bacon, red capsicum, fresh chilli, red onion

and rosemary    18

TUSCAN CHICKEN

roasted chicken, smoked bacon, mushroom, Spanish onion

and Italian herbs    18

PIZZA DELLA CASA

meat lovers delight! chorizo sausage, roasted chicken, smoked bacon,

cacciatore salami, red onion and Italian herbs    19

PIZZA BISTECCA

diced porterhouse steak, smoked bacon, roasted red peppers, Spanish onion, BBQ sauce    19

MARINARA

tiger prawns, calamari, mussels, anchovies, fresh tomato

and parsley    19

VEGETARIAN

kalamata olives, garlic, capsicum, mushrooms, pumpkin

and Italian herbs    17

SIDES & SALADS

  • potato wedges with sweet chilli sauce, sour cream  9
  • fries with garlic aioli  9
  • baby rosemary potatoes  9
  • steamed seasonal vegetables  9

SALADS

  • Greek salad with fetta, tomato, olives, cucumber, red onion,

preserved lemon & olive oil dressing    13

add chicken add $3.5       add prawns  add $6.5

  • orange & haloumi salad

with gourmet lettuce, haloumi, fresh tomato, cucumber, onion,

orange dressing     15

add chicken add $3.5        add prawns  add $6.5

DESSERT   

POACHED PEAR IN COGNAC
infused with hints of orange & cinnamon,

salted caramel crumble, caramel & macadamia ice cream   13.9 

PORTOBELLO TIRAMISU`

savoiardi sponge biscuits dipped in coffee, layered with a whipped mixture

of egg yolks and mascarpone flavoured with Kahlua

and dusted with chocolate   11.9 

DECADENT CHOCOLATE CAKE

filled with oozing chocolate, served warm, with baileys custard,

forest berries   11.9

Crème brûlée
rich white chocolate flavoured custard topped with a thin layer of crisp caramel, fresh strawberry (GF)  11.9

AFFOGATO    

scoops of vanilla ice-cream with a shot of espresso coffee     8.0

add a shot of Baileys, Kahlua, Tia Maria, Cognac or Frangelico    5.0 

Ice-Creams & Gelati

1, 2 or 3 scoops in a glass or waffle cone –

Chocolate, Boysenberry, Rum & Raisin, Caramel & Macadamia, Peanut Butter, Spearmint Sundae, Salted Caramel, Honey, Krazy Colours, Vanilla,

Hazelnut Gelato, Lemon Sorbet

CHILDREN’S MENU – all $9 each

Macaroni & Cheese

Spaghetti Bolognaise

Fries with Tomato Sauce

Nuggets & Chips

Ham & Pineapple Pizza

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