BOOK A TABLE

Now OPEN for weekend Breakfast

Saturday & Sunday 9am-11:30am

view BREAKFAST MENU

LUNCH & DINNER MENU

Download PDF Version

STARTERS

trio dips served with pita bread 13

ciabatta bread with chilli oil,
EVOO and balsamic vinegar 8

garlic herb bread 8

TAPAS

· bruschetta with tomato, basil, wild rocket and a hint of garlic 12

· sizzling prawns, Spanish onion, chorizo, olives, red peppers, mushrooms (GF) 15

· arancini di riso – golden Sicilian rice balls (3) with gorgonzola cheese 13

· portobello mushrooms filled with baby spinach, red peppers & fetta (GF) 12

· salt and pepper calamari with gourmet lettuce and garlic aioli 14

· smoked salmon roulades with spring onion & cream cheese (GF) 13

· chorizo sausage, red capsicum, shallots, garlic (GF) 14

Sharing Platter
· choice of any 4 of the above tapas 49
· choice of any 6 of the above tapas 69

PASTA & RISOTTO

SPINACH & RICOTTA RAVIOLI
with mushrooms, cream, garlic, parsley 22.9

BEEF RAGU’ RIGATONI
hearty flavour of slow-cooked shredded beef,
tossed through tubed-shaped pasta, mushrooms
in a rich bolognese-style sauce 23.9

RIGATONI CALABRESE
tubed-shaped pasta with spicy cacciatore,
olives, bacon, red peppers
in a Calabrese sauce 24.9

TAGLIATELLE CON POLLO
narrow ribbon pasta with sautéed chicken,
baby spinach, bacon, basil
in a white wine cream 22.9

LINGUINE CON GAMBERI
thin ribbon pasta with prawns,
in a rose` sauce, baby spinach, parsley 25.9

LINGUINE MARINARA
thin ribbon pasta with prawns, calamari, mussels,
Napolitana sauce, parsley 25.9

LINGUINI CON GRANCHI
thin ribbon pasta with shredded crab meat, flamed with brandy,
garlic, parsley, onion, in a rose` sauce & a hint of chilli 24.9

GNOCCHI PUTTANESCA
soft dough potato dumplings,
with olives, capers, anchovies, garlic
in a Napolitana sauce 22.9

GNOCCHI ROMANA
soft dough potato dumplings,
with sautéed mushrooms, red onion in a sage
& white wine cream 21.9

MUSHROOM & SPINACH RISOTTO (GF) 19.9
with chicken add $3.5, with chorizo add $4.5, with prawns add $5.5

GRILL & SEAFOOD

ROTOLO DI POLLO
oven-baked chicken breast filled with baby spinach,
sun-dried tomato, feta cheese, enveloped in bacon,
served with parmesan mash potato, broccolini, creamy mushroom sauce 28.9

INVOLTINI DI MANZO
thin slivers of beef filled with provolone, red peppers, baby spinach,
rolled & wrapped in prosciutto then oven baked,
served with soft potato, wilted spinach, cherry tomato, bourbon glaze (GF) 25.9

SLOW ROASTED PORCHETTA
crispy oven-roasted succulent pork belly
with roasted pumpkin, baby spinach, green beans,
honey mustard sauce (GF) 29.9

GRASS-FED MSA PORTERHOUSE
grilled to your preference with rosemary baby potatoes,
steamed broccolini, red wine sauce (GF) 29.9

SALT AND PEPPER CALAMARI
tender strips of calamari served with gourmet lettuce,
fresh lemon, garlic aioli 24.9

GARLIC PRAWNS
tiger prawns sautéed in butter, garlic, lemon and parsley
served with rice, in a garlic cream sauce (GF) 28.9

PESCE IMPANATO
honey & vodka-battered Southern Blue Whiting fillets served with diamond cut chips, petite autumn salad, garlic aioli 25.9

SALMON
oven-roasted fillet of Atlantic Salmon,
served with soft potato, asparagus spears, cherry tomato,
lemon-herb butter sauce (GF) 27.9

GOURMET PIZZA 9” – 8 Slices

MARGHARITA
cheese, fresh tomato, garlic, Italian herbs 15

TROPICALE
double smoked leg ham, pineapple, oregano, basil 17

CALABRESE
spicy cacciatore salami, bacon, red capsicum, fresh chilli,
red onion and rosemary 18

TUSCAN CHICKEN
roasted chicken, smoked bacon, mushroom, Spanish onion
and Italian herbs 18

PIZZA DELA CASA
meat lovers delight! chorizo sausage, roasted chicken, smoked bacon,
cacciatore salami, red onion and Italian herbs 19

PIZZA BISTECCA
diced porterhouse steak, smoked bacon, roasted red peppers, Spanish onion,
BBQ sauce 18

MARINARA
tiger prawns, calamari, mussels, anchovies, fresh tomato
and parsley 19

VEGETARIAN
kalamata olives, garlic, capsicum, mushrooms, pumpkin
and basil 17

SIDES & SALADS

· potato wedges with sweet chilli sauce, sour cream 9

· fries with garlic aioli 9

· baby rosemary potatoes 9

· steamed seasonal vegetables 9

SALADS

Greek salad with fetta, tomato, olives, cucumber, red onion,
preserved lemon & olive oil dressing 13

with chicken add $3.5 with prawns add $5.5

Orange & Haloumi Salad
with gourmet lettuce, haloumi, fresh tomato, cucumber, onion,
orange dressing 15

with chicken add $3.5 with prawns add $5.5

DESSERT

PORTOBELLO TIRAMISU`
savoiardi sponge biscuits dipped in coffee,
layered with a whipped mixture of egg yolks and mascarpone
flavoured with kahlua and dusted with chocolate      11.9

DECADENT CHOCOLATE CAKE
filled with oozing chocolate, served warm with Baileys custard 11.9

CRÈME BRULEE
rich white chocolate flavoured custard topped with a thin layer of crisp caramel, fresh strawberry (GF) 11.9

AFFOGATO
scoops of vanilla ice-cream with a shot of espresso coffee 8.0

add a shot of Baileys, Kahlua, Tia Maria, Cognac or Frangelico 5.0

ICE CREAMS & GELATI

1, 2 or 3 scoops in a glass or waffle cone –
Chocolate, Boysenberry, Rum & Raisin, Caramel & Macadamia, Cookies & Cream,
English Toffee & Roasted Almond, Honey, Salted Caramel, Krazy Kolors, Lime, Vanilla, Lemon Sorbet

CHILDREN’S MENU – all $9 each

Macaroni & Cheese

Spaghetti Bolognaise

Fries with Tomato Sauce

Nuggets & Chips

Ham & Pineapple Pizza